Lactose Free Eggnog Recipe. Substitute honey for the sugar, if desired. The taste of homemade eggnog may depend on the country where you are drinking it!
Garnish with freshly grated nutmeg on top right before serving. Don't let the pot come to a boil. Pour the mixture into pitcher or large bowl (with a lid) and stir in the rum and milk beverage.
You could also use soft dates instead of maple syrup to thicken it.
Combine remaining ingredients in a medium sized saucepan and bring to a simmer on medium heat. Drain and rinse the soaked cashews. Pour the mixture into pitcher or large bowl (with a lid) and stir in the rum and milk beverage. However, if you’re not a fan of coconut milk, feel free to make it only with rich creamy cashew or almond milk.
