Gluten Free Focaccia Pizza. The dough is easy to make, and doesn’t require the rise of normal focaccia. In the bowl of a stand mixer with the paddle attachment, beat together the eggs, ¼ cup olive oil, honey, herbs, rice vinegar, salt, garlic and pepper.
This is a gluten free focaccia breakfast pizza that’s easy to make. I made this focaccia with mulino caputo gluten free flour. Allow the dough to rise for 30 minutes, then bake as directed;
Add about 3 to 5 minutes to the recommended baking time.
4 t (1/2 stick) butter Allow the dough to rise for 30 minutes, then bake as directed; This class demonstrates how to make an excellent pizza crust with a variation on the recipe for focaccia bread. 40ml olive oil + 20ml for topping the focaccia.
