Gluten Free Focaccia Bread. I was making this amazing gluten free french bread recipe. Using wet hands pat and shape the dough into a rounded loaf.
Sprinkle parmesan cheese on top, cut and serve. It’s light and airy with a crunchy top and bottom crust. 325g gluten free flour (i use and would recommend the schar all purpose baking mix) 1 tsp gluten free baking powder (optional, but it gives the bread an extra boost) 1.25 tsp xanthan gum.
For the gluten free focaccia:
This gluten free focaccia bread has the perfect texture and taste! Add the gluten free flour, baking powder, and salt. All you have to do is mix the ingredients and allow the dough to rise overnight in your refrigerator. It’s light and airy with a crunchy top and bottom crust.
