Sugar Free Bacon Jam. Reduce the heat and let the bacon jam simmer for 10 minutes, stirring frequently. Put the bacon in the skillet and cook until it is crisp.
Add in the brown sugar substitute and coffee. Using a slotted spoon, remove the bacon from the pan and set aside; Use bacon jam on burgers, eggs, as a spread, dip, or mixed.
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Bring to a boil, reduce heat to low, and cook until the bacon jam is thickened but not completely dry, stirring occasionally to prevent burning, about 35 minutes. Bring to a boil, reduce heat to low, and cook until the bacon jam is thickened but not completely dry, stirring occasionally to prevent burning, about 35 minutes. Use bacon jam on burgers, eggs, as a spread, dip, or mixed. With a slotted spoon, transfer bacon pieces to a paper towel lined plate to drain.
