Gluten Free Bagel Recipe Vegan. I recommend fresh yeast but instant or active dry yeast will work, too. Easy homemade gluten free and vegan bagels that are soft, chewy, and delicious!
These homemade vegan bagels are of course vegan and could be made gluten free by using a recipe like this one to make your own self rising gluten free flour. Preheat oven to 375f and prepare a sheet pan or baking sheet with parchment paper. They're way healthier than your regular old bagel, and will have you coming.
Use a large cookie scoop or spray a ½ cup to scoop the dough.
Before making the dough, start to bring a large pot with 4. Add yeast and sugar and mix and allow to sit for 5 minutes. In a large bowl, whisk together the dry ingredients. Combine all of the dry ingredients in your mixing bowl, mix well.
