Gluten Free Meatball Recipe With Parmesan Cheese. •1 pound of meatloaf mix or ground beef •1 egg •1/2 cup of gluten free italian breadcrumbs (we use aleia’s gluten free foods italian breadcrumbs (affiliate link).) •1/3 cup of milk •1/4 cup of parmesan cheese •salt and pepper (i use 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Here, traditional bread crumbs are replaced with a hearty portion of freshly grated parmesan cheese, while a.
Line 2 baking sheets with aluminum foil. Add the meat, stirring until well combined (clean hands work best), being careful not to overmix. Here are the few simple swaps to make them dairy free:
Line 2 baking sheets with aluminum foil.
Once you have the sauce just right, serve the meatballs and sauce. Roll the mixture into balls. This recipe was specifically designed to be gluten free, but i wanted to share a dairy free option too. Don’t be daunted by the word “healthy” because these gluten free meatballs are equally delicious as […]
