Gluten Free Pumpkin Bars With Cream Cheese Frosting. For the frosting you need cream cheese, butter,. First, in a large bowl, mix together the dry ingredients:
For the frosting you need cream cheese, butter,. In a large bowl mix gluten free flour, baking soda, baking powder, salt, cinnamon, ginger, and cloves. In a mixing bowl whisk together the flour, xanthum gum, baking powder, baking soda, sea salt, cinnamon and pumpkin pie spice.
Choose a reduced fat cream cheese.
First, in a large bowl, mix together the dry ingredients: They're warmly spiced and slightly denser than pumpkin cake. Now, grab an electric mixer and cream the butter with the brown sugar until it's smooth and slightly lighter in color. Place in the oven and bake for a good 30 minutes or until a toothpick inserted into the cake comes out clean.
