Gluten Free Gravy Thickener. Potato starch replaces flour as the thickener in a rich brown gravy that's great with roasted turkey. Check it out on her site.
All it takes is about one teaspoon per cup of liquid. I have been on a mission to create a flourless gravy for many many years. There are many thickeners that can be used to make a gluten free gravy, but the most traditional thickener that is used is cornstarch.
My favorite of the thickening agents is to use corn starch.
Continue whisking until paste turns light beige, about 3 minutes. This grain free flourless gravy uses just a vegetable as a thickener. You can add more as you need it (just like if you were making gravy with regular flour). Gluten free girl has a beautiful video and offers some great insight into making a delicious gluten free gravy.
