Gluten Free Biscuits And Gravy Mix. Add your sour cream and with a sturdy spatula mix it together. Add heavy cream and cream cheese.
This creamy country gravy is perfect over our buttermilk biscuits for delicious biscuits & gravy! To make a cup of buttermilk, place 1 tablespoon of white vinegar or lemon juice in a measuring cup and add enough milk to measure 1 cup. Let simmer until gravy begins to thicken, then add spices and sausage.
Add nutritional yeast flakes, garlic powder, onion powder, italian seasoning and rubbed sage.
Preheat oven to 450 f. In a large bowl, mix baking mix with 2 eggs, 1 1/3 cup milk, 1/2 cup shredded cheddar, and 1/2 tsp pepper, and mix well, adding more baking mix if needed. Stir in flour until dissolved. Add heavy cream and cream cheese.
