Gluten Free Apple Pie Recipe Uk. Line with baking parchment, fill with baking beans and bake in the preheated oven for 10 to 15 minutes. Transfer the paper and rolled pastry to a baking tray.
Mix the water, sour cream and vinegar in a jug or bowl. 180°c, fan 160°c, 350°f, gas 4. For more specific instructions, along with ingredient amounts, see the recipe card at the bottom of the post.) first make the apple filling by whisking together water, lemon juice, cornstarch, cinnamon, nutmeg, and.
Add enough cold water to mix into a firm dough.
On the parchment, with a rolling pin, roll out two thirds of the dough to base the base. Slice the apples thinly into quarter segments, cover the crust with half the apples. This very small amount of extra liquid is only. Pile the apple ‘noodles’ onto one side of the pastry rectangle.
