Is Amaranth Bread Gluten Free. One of the best things about this product is that it’s used like common grains (such as wheat and rye) though it is not actually a grain at all. Try this easiest gluten free bread.
You can choose almond flour or amaranth flour to bake this healthy low carb bread. This healthy banana bread is great for breakfast with a glass of milk or as a dessert or a mid afternoon healthy snack. Amaranth is also a good source of a variety of vitamins, minerals, and fiber, and, as opposed to animal protein, it is low in saturated fat.
Works well to slice then freeze and use as needed.
It holds up well to slicing and is very tasty! Amaranth and einkorn add fresh and delicious flavors to this sourdough bread, along with extra protein, minerals and carotenoids. This bread offers a substantial chew and texture and is very good when toasted. The aroma of the dough is captivating and doesn't fade away when the bread is baked, giving you a tasty new bread experience.
