Dairy Free Brownies With Cocoa Powder. Just make sure it’s unsweetened! While this trait is great for dishes like lasagna, it can cause brownies to burn.
I love using extra virgin coconut oil to make these brownies as i enjoy the slight coconutty flavour it imparts to it, but you can use any neutral flavoured oil you have on hand. After the butter has melted, set aside for 5 minutes to cool. Preheat your oven to 180c/160c fan, and line a 9 square tin with baking parchment.
Add the oil, eggs, and vanilla and mix just until smooth (the batter will be thick).
Microwave on 50% power for 1 1/2 minutes. Beat briefly to get most of the lumps out, but don't worry about getting a completely smooth batter. Follow with vanilla, sugar, cocoa powder, cornstarch, salt, and almond flour, and orange zest. So lets jump in with these fudgy brownies!
