Is Maltodextrin Considered Gluten Free. What exactly is “maltodextrin” and is it gluten free? Commercially available maltodextrins are typically sold based on dextrose equivalent (de),.
Note, if you have an allergy to wheat, this might be a problem. Ingredients are usually really extensive now and will label any warning signs for us. Yes, since it is enzymatically produced from starch.
The additive is formed when starch from these foods is broken down with water, a process known as hydrolysis.
If wheat is used to make maltodextrin, it has to be listed in the label's allergen statement or ingredients list. The answer is, like many of life’s quandaries; Maltodextrins are glucose chains produced by the hydrolyzation of starch. They are also referred to as dextrins, and are characterized by their degree of polymerization (dp), which indicates the average number of glucose units per chain.
