Are Vietnamese Spring Rolls Gluten Free. If you have extra filling when you are done making the rolls, just throw all the ingredients in a bowl, toss with a little nouc cham or a light dressing and you have a nice side salad. Authentic vietnamese spring rolls wrapped in rice paper.
However, the filling itself is often neither vegan or vegetarian. What a nice addition to my cooking repertoire. Tips on rolling spring rolls:
Vietnamese imperial rolls are traditionally rolled in rice paper known as bahn trang.
If you have extra filling when you are done making the rolls, just throw all the ingredients in a bowl, toss with a little nouc cham or a light dressing and you have a nice side salad. However, the filling itself is often neither vegan or vegetarian. Usually, eggs and fish sauce are added to the filling to “glue”. Water, anchovy, salt and sugar) 2 tablespoons white sugar
