Is Sorghum Bread Gluten Free. I have been successful with a variety of cookies and cakes, but a sorghum bread had eluded me. Combine dry ingredients and add yeast mixture to dry ingredients and than add apple cider vinegar, then the eggs, one at a time.
The addition of 2% hydroxypropyl methylcellulose improved bread based on 105% water, 70% sorghum flour, and 30% potato starch. I have been successful with a variety of cookies and cakes, but a sorghum bread had eluded me. Ingredients 3 teaspoons active dry yeast
A combination of gluten free flours is best for bread.
Nevertheless, a flat top and tendency toward a hole in the crumb. Grease a loaf pan with olive oil and put the. 1 cup (113g) sorghum flour; Preheat the oven to 450 degrees f.
