Vegan Gluten Free Pumpkin Cornbread. Spiced, lightly sweet and great with soups, chilis or on its own with vegan butter and maple syrup or make sandwiches. I use and suggest ceramic for the best results.
I use and suggest ceramic for the best results. In lieu of buttermilk, a bit of acv will give our vegan cornbread a subtle tanginess. Spiced, lightly sweet and great with soups, chilis or on its own with vegan butter and maple syrup or make sandwiches.
In a small cup, mix together the warm water and the flaxmeal.
Not only does oat flour. Preheat oven to 400°f (200°c). In a small bowl, whisk the flax seed with 5 tablespoons of water; Combine the ground flax seeds and water to make ‘flax eggs’.
