Vegan Gluten Free Jalapeno Cornbread. Add the cornmeal, masa flour, and baking powder to a mixing bowl and whisk together. 1 1/2 teaspoons baking powder;
Add applesauce, milk mixture, and chia egg to dry ingredients. In a medium bowl, combine all dry ingredients except for corn and jalapeno. This gluten free version is moist, subtly sweet, and spicy with a little jalapeño kick!
Add the dry ingredients (1 1/2 cup cornmeal, 1 1/2 cup flour, 1 tbsp baking powder, 1 tbsp sugar, 1 tsp salt) to a mixing bowl and give them a stir.
Continue following the recipe mentioned above and. Unlike most cornbread recipes, which are closer to desserts, my healthy cornbread with jalapeños and scallions is naturally sweetened with maple syrup. 1 1/4 cups silk® protein nutmilk; Preheat your oven to 400° f.
