Udi's Gluten Free Sprouted Bread. No need to toast this bread, go ahead and eat straight from the bag. But i don’t eat alot of bread and the ends are not really appreciated by my daughter, so they often go uneaten.
If it is an entire loaf of bread, it can take up to 5 hours for it to thaw and defrost completely. The first 3 listed are “organic sprouted wheat, filtered water, organic malted barley.”. Not only are they gluten free, but they are also vegan, and are made from incredibly nutritious superseeds like sprouted quinoa, sprouted millet and sprouted chia seeds.
Well, it mean that the grains are soaked until the sprouted start to emerge, making the grains easier for your body to digest.
And more recently, they’ve added several hearty loaves. Some people claim that it’s low gluten but that’s false, because the 16 ingredients are not in equal amounts. Dig in!udi's hearty sprouted grains bread loaf, 20 oz. Udi’s gluten free bread is a full selection of loaves, buns, and rolls.
