Talenti Dairy Free Peanut Butter Fudge. Talenti layers peanut butter vanilla fudge has 120.0 grams of sodium. Finally, slowly add in the powdered sugar until everything is well combined.
1/4 cup natural peanut butter* (crunchy or regular) to make fudge instructions will go here. Place a sheet of wax paper on a heat safe dinner plate or metal pan for pouring finished fudge. In a large mixing bowl, cream together your peanut butter and dairy free butter.
Think of it like a cross between ice cream and a sorbet.
Finally, slowly add in the powdered sugar until everything is well combined. Once that is ready, pour in the lined baking dish and spread out evenly with a spatula. In bowl, mix all ingredients, except peanut. So don’t expect cashew or almond milk in the ingredient list either.
