Sugar Free Peanut Butter Fudge. Hands down, my favorite way to make keto low carb peanut butter fudge is this version with dr. I recommend bagging the fudge up in small quantities and storing in the freezer.
Remove and stir in the cream cheese until completely dissolved. The recipe uses peanut butter, but you can substitute any nut butter or sunflower seed butter. Coconut oil, swerve, coconut oil, peanut butter, liquid stevia and 4 more.
Fine sea salt, banana, dark dairy free chocolate chips, coconut oil and 1.
You assemble it in only 5 minutes and then simply cool it in the freezer. It is smooth, creamy, and so delicious it rivals our famous regular peanut butter fudge, but without the sugar. Once the mixture has thickened, remove the pot from the heat source, and whisk in the peanut butter until the mixture is consistently smooth throughout. It’ll solidify as it freezes.
