Sugar Free Brownie Mix And Pumpkin. For the pumpkin cheesecake swirl, whisk together the cream cheese, coconut sugar, egg yolk, pumpkin puree, vanilla, and pumpkin spice until smooth and creamy. Scoop out a ½ cup of the batter and set it aside.
Spread ⅔ of the brownie batter into the pan. Add the chocolate chips to the brownie mix. Spread over cooled brownies before cutting into squares.
Or 1/2 of the brownie mix is 82 calories.
Mix can of pumpkin with box of sf brownie mix. Make the brownie mix in a separate bowl. Pour the batter into the prepared baking pan. Cool in pan, cut in squares and top each serving with a dollop of whipping cream.my husband loves it better than frosting.
