Serve this oil free cornbread with chili, black bean soup or. It’s perfect for serving alongside tons of sweet and savory dishes like chilies and stews. This vegan cornbread recipe is the best ever!
Cook, stirring, until fragrant, about 1 minute.
The cornbread is not at all grainy, and works perfectly with the gluten free flour. It makes it super moist and soft! Stir all ingredients together with a whisk until well incorporated and smooth. In a separate bowl, whisk together the.
