Is Wheat Maltodextrin Gluten Free. If maltodextrin and dextrin are made from wheat, as they sometimes are, then they might not. Dextrin can come from corn, potato, arrowroot, wheat, rice or tapioca.
Even when derived from wheat, maltodextrin will contain less than 20ppm of. Maltodextrin can be made from a variety of cereal starches including wheat, maize/corn, tapioca and rice. However, it does not contain barley.
The starches most often used are corn, potato or rice.
In the past, maltodextrin could contain wheat, but scientists are quick to say that because it is so highly processed, any gluten protein would be removed, making it gluten free. Ingredients are usually really extensive now and will label any warning signs for us. The starches most often used are corn, potato or rice. It's not completely cut and dried, and some confusion does also come from the name, as malt is usually made from barley and dextrin can be made from wheat, but maltodextrin is normally gluten free.
