Is Traditional Falafel Gluten Free. Many store bought brands and restaurants will use various types of flour as a binder in the falafel and often times this will be wheat flour. Most restaurant falafels are not gluten free, unfortunately, with some exceptions.
The original recipe requires the use of dried chickpeas, left to soak for at least 24 hours and then used uncooked. Please read the ingredient and nutrition label carefully. Falafel is a common street food in many middle eastern countries, and its taste and texture have made it a popular meat alternative with both vegetarians and vegans.
Mix well and let rest for about 5 minutes.
So much flavour rolled into one ball! I was assured the only items that contained gluten were pita bread and pastries. Gluten free | vegan | nut free. So much flavour rolled into one ball!
