Is Toufayan Pita Bread Gluten Free. Pita bread is flat, round bread that originated in greece, and is commonly found in middle eastern and mediterranean kitchens. Traditionally, the pita bread is made with wheat flour and yeast.
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Pita bread is flat, round bread that originated in greece, and is commonly found in middle eastern and mediterranean kitchens. The toufayan family has taken its 85 year history of making pita bread, and created the first gluten free pita chip that tastes great. Usually, wheat flour is irreplaceable as none of the other alternatives can provide the light, pillowy texture that it does.
Toufayan 100% whole wheat smart pocket.
Wheat flour is a major source of gluten, so most traditional pita bread made from wheat flour is not low in gluten. Our gluten free pita chips also have a uniquely crunchy taste the entire family will love. The toufayan family has taken its 85 year history of making pita bread, and created the first gluten free pita chip that tastes great. 1 loaf (56g) log food.
