Is Tapioca Dextrin Gluten Free. It can be made from a variety of cereal starches including wheat, corn (maize), tapioca and rice. The powder is very fine.
If dextrin is made from wheat, “wheat” will appear on the label. Food starch, dextrin, spices, seasonings, flavoring. For example, a 2018 study found that compared to carbs, resistant starches result in much lower blood sugar levels after.
It can be made from wheat, though this is rare and would not be gluten free.
So when wheat has been used, gluten protein often remains in an amount that’s not safe for. These sprinkles get their sweetness from erythritol, a sugar alcohol, as well as stevia extract. Yes, dextrin is gluten free. It is important to be aware of the fact that you will see the product in tapioca maltodextrin powder form.
