Is Sorghum Syrup Gluten Free. Use as a 1:1 replacement to produce gluten free beer It’s high in magnesium, calcium, potassium and antioxidants as well as many other minerals.
Not only is sorghum high in fiber, protein, b vitamins, and iron, but it is also high in select. Glass bottles, labels and packaging all sourced from new zealand. This unique extract closely mimics the functionality and flavor of malt extract.
Not only is sorghum high in fiber, protein, b vitamins, and iron, but it is also high in select.
White sorghum syrup provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. It’s high in magnesium, calcium, potassium and antioxidants as well as many other minerals. Sufficient proteins and amino acids for 100% extract brewing. This is a notable difference.
