Is Refiners Molasses Gluten Free. ½ teaspoon gluten free baking soda; Add the remaining ingredients and mix thoroughly until combined.
½ teaspoon gluten free baking soda; 1 ¼ cup gluten free flour; Place dough in a bowl and cover.
Refrigerate for at least 1 hour (overnight is best).
Molasses is typically the only ingredient and contains no wheat, barley, or rye. Add the remaining ingredients and mix thoroughly until combined. It’s made from refining sugar cane or sugar beets until they become a dark, sticky syrup. Also found a wesbite called the gluten free market, that has products with molasses in them.
