Is Ramen Broth Gluten Free. What sets it apart from plain stock is the flavoring known as tare. The main ingredient in the noodles themselves is wheat flour.
Tare is a simple a mixture of intensely flavorful liquids or pastes that are added to the broth. Prepare vegetables and set aside. This recipe is a gluten free take on the traditional tan tan ramen.
Prepare vegetables and set aside.
Ramen noodles are, of course, full of gluten since their main ingredient is wheat flour. This recipe is a gluten free take on the traditional tan tan ramen. Ramen noodles are savory and tasty, yet filling and easy to make. Add garlic, ginger and green onion and continue cooking about 5 minutes.
