Is Potato Gnocchi Gluten Free. Use your intuition and be. Craving italian food is not a new concept in our family.
The primary ingredient of gnocchi is potatoes. The final ingredients and instructions are listed below. Whether tossed in butter and sage or added to tomato and mozzarella for the sorrentina recipe, gnocchi are delicious.
Using a potato ricer will create a fluffier result when compared to a masher.
Each region has its own recipe and the perfect sauce to go with it. It depends and you need to read the label. Suitable for those who suffer from coeliac disease, it is gluten free and suitable for vegan. Use russetts or idaho potatoes for this recipe.
