It was an interesting experiment and it's suitable if you follow a gluten free. Oval , brown, hollow breads. Water, rice flour, potato flour, corn starch, tapioca starch, thickening agents (xanthan gum, guar gum, hydroxypropyl methylcellulose), buckwheat flour, glycerol, inulin, bamboo fibre, psyllium husk, pea protein, pea fibre, maize flour, apple juice concentrate, yeast, rapeseed oil, sourdough.
Likewise, are pitta breads better than bread?
This bread is completely additive and oil free and with just 4. Traditionally, the pita bread is made with wheat flour and yeast. Our pitta breads are light, soft and perfectly pocketable. Best:* barley, white basmati rice, millet, oats, white rice, wheat, whole wheat, quinoa small amounts:* brown rice (only in acute pitta conditions,
