Is Olive Oil Cake Gluten Free. This is a cake fit for a king (or cat prince). This is seriously one of my new favorite recipes!
It gets a light, springy texture from whipped egg whites, loads of moisture and fruity flavor from olive oil, and a meltingly. 1 cup extra virgin olive oil 3 1/2 tablespoons lemon juice (freshly juiced and strained) 1 1/2 cups gluten free flour (or any other flour) 3/4 tsp kosher salt 1 tsp baking powder. Citrus and olive oil pound cake.
Gluten free rosemary olive oil cake.
Click here for the glaze recipe. But i wouldn’t exactly call it a health food. Line the bottom of the pan with parchment paper and coat the paper with oil. Because the recipe uses olive oil in place of butter, it is naturally dairy free as well as gluten free.
