Is Millet Bread Gluten Free. This gluten free millet sandwich bread is light, soft and squishy, holds up to a sandwich quite well, and has a great flavour. The protein structure of millet is quite similar to wheat.
So you have to do more than just add yeast to the recipe to have soft, light sandwich. Millet is an amazing grain. Stir together the cornmeal, millet flour, rice flour, sugar, baking powder and salt in a mixing bowl and make a well in the centre.
Millet grain is highly nutritious and alkaline, meaning it's easy to digest too.
Millet bread includes any bread products or rolls made from millet flour.while the majority of bread products are made from wheat flour, millet and other grains serve as an alternative to wheat. This easy whole grain buckwheat millet bread is just as it says, easy and made with whole grains! It’s also free of artificial flavors and colorings. Millet flour comes from a tall annual grass, and is believed to have been a diet staple for people in asian and african countries.
