Is Malt Vinegar Gluten Free. While the distillation process usually leaves vinegar containing gluten well below the 20 ppm as recommended by the fda, the simple and unfortunate fact of the matter is that malt vinegar is not distilled. Depending on the color and flavor of your dish, you can use either red or white wine vinegar.
The distillation process for barley malt vinegar means the level of gluten is always less than 20ppm so its coeliac safe. Other vinegars that may contain gluten include: As long as you can get at least 4.5% abv, it should make a regular strength vinegar just fine.
Change to our malt vinegar & sea salt chips so that they are now gluten free.
“malt” can almost always be assumed to mean “barley malt.” barley is of course a gluten grain, and malt vinegar is generally not a distilled vinegar. The product has been tested and certified gluten free by the gluten free certification organization. Depending on the color and flavor of your dish, you can use either red or white wine vinegar. Most brands of malt vinegar you get to buy are seasoned for years and thus strong and flavorful.
