To get the required squidgy, stogdgy texture and the malty flavour some improvising would be required. To make the 'malt' paste add all the paste ingredients; If you want a gluten free malt loaf, you.
100 g gluten free plain flour.
Our original soreen malt loaf, the perfect pairing for your afternoon tea break. And just the right kind of ‘wrong’ texture. The crucial question of course is ‘how do you make a gluten free malt loaf that tastes like a malt loaf?’ the answer to which is a careful combination of ingredients… in particular the choice of fruit, liquid, sugars and. For allergens including cereals containing gluten, see ingredients in bold.
