Is Malt Gluten Free Australia. I visited craft maltsters and brewers and studied the fine trade of malting and brewing. Chopping boards, pans, storage containers, cutlery, bowls and plates
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Although maltodextrin is not made from malt or barley it may or may not be gluten free. This is done by adding products such as brewers clarex or clarity ferm in the later part of the brewing process to break down the gluten proteins. Coeliac australia actively works with both government and industry committees in relation to the gluten free standard and allergen labelling.
Gluten is contained in the following:
Barley/malt can also hide in flavorings, contact the manufacturer if the source of the flavoring is not disclosed on the label. Wheat flour, water, salt, malt flour (barley). Some ingredients that contain gluten are easily identified, but gluten. In the earlier days of gluten free brewing there were limited options in terms of sugar sources and no commercial malted grains.
