Is Maize Maltodextrin Gluten Free. However, it does not contain barley. 1.5 cups of flour — half tapioca flour, half oat flour (we try to buy organic, gf flour) note:
“although you can’t possibly know all the ingredients in restaurant prepared foods, you can control the foods and ingredients you buy at. Tests done in europe indicate that the amount is very low (between 1 and 40 ppm gliadin or 2 and 80 ppm gluten). Yes, maize flour is gluten free.
It is all dependent on the starch it was made from.
However, it does not contain barley. The label should tell you which one is present by listing from maize or from wheat on the list of ingredients. The label should tell you which one is present by listing “from maize” or “from wheat” on the list of ingredients. Maltodextrin is safe for people who avoid gluten, even when it’s made from wheat.
