Is Kahlua Espresso Martini Gluten Free. Add ice and shake vigorously. In a cocktail shaker filled with ice, add 1 1/2 ounces vodka, 1 ounce coffee liqueur, 1 ounce espresso or cold brew, and 1/2 ounce simple syrup.
Sweet ‘n creamy chocolate flavor with a kick of espresso in today’s chocolate espresso martini! It should be at least room temperature, ideally cold, before making the drink. Add a pinch of sea salt.
Kahlua is the most popular choice here, but testers prefer the less sweet flavour of tia maria, though feel free to substitute your favourite coffee liqueur.
You can also use cold brew coffee. All you need to do is combine the coconut water and sugar in a baking dish, freeze until solid, and then scrape occasionally to create ice crystals. A delicious dessert cocktail indulgence that’s easy to make, with just 4 ingredients! Espresso style martini ready to drink;
