Is Giant Couscous Gluten Free. Put the couscous in a lidded container,. Add the giant couscous and the chicken stock to the pan, stir and cover with a lid or foil.
Unlike couscous, giant couscous is dried, then toasted, which enhances the earthy flavours. A great alternative to rice and pasta, this mild flavoured grain is delicious served with moroccan tagines, as a stuffing for roasted peppers or in a summer salad mixed with herbs and capers. The uk's top online health superstore!
Remove from the heat, put a tea towel over the lid to stop steam escaping and leave.
Regarding gluten, most pastas are similar to couscous in that they are able to form precisely because of the presence of gluten. In its simplest form, giant couscous is made from wheat flour and water. Add the giant couscous and the chicken stock to the pan, stir and cover with a lid or foil. Couscous proper is about 2 mm in diameter, but there also exist a larger variety (3 mm more) that is known as berkoukes, as well as an ultra fine version (around 1 mm).
