Is Gelatin Gluten Free. Gelatin is gluten free and widely used in gluten free food to provide stronger texture to jellies, puddings, and custards. Gelatin or gelatin is a colourless and flavourless food additive which is derived from animal bones or other body parts.
On the other hand, blue diamond crackers, if you look at the box, i believe it says that is is processed on a facility that processes wheat. there might be a cross contamination issue with the crackers. Therefore, gelatin is gluten free. To answer this question, we need to clarify another question:
Gelatin is derived only from animal sources and does not naturally contain gluten.
Well, the answer is yes. Generally speaking, there is no gluten in gelatin, because gelatin is a collagen protein made from boiling animal parts, such as bones, skin, and connective tissues in water to extract the protein that we use in cooking and other food products. Eating it is believed to strengthen nails. Gluten is a protein found in wheat, rye and barley.
