Is Farro Risotto Gluten Free. The reason farro works so well in risotto is that it holds its texture, even when overcooked. It’s mistaken for rice quite often because it looks like a tanner form of rice.
Farro is a grain, and most people use it as a carbohydrate source in meals. Reduce heat to low to keep it warm. Once you start the farro cooking, you add the remaining liquid all at once and let the pot simmer mostly.
It’s mistaken for rice quite often because it looks like a tanner form of rice.
But when compared to popular refined carbohydrates, farro’s health benefits make it a superior choice for healthy living. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! What is farro, you ask? The most ancient forms of farro are the einkorn.
