Is Dextrose Monohydrate Gluten Free. Dextrose sugar, dextrose glucose and pure dextrose origin: This versatile product can be used for sweetening, texturizing, moisture retention, as a bulking agent or as a carrier/excipient in a wide variety of food and supplement applications.
Dextrose is a simple aldosic monosaccharide found in plants. Dextrose monohydrate is gluten free and widely used in gluten free food as a food sweetener in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products. Can be produced from maltose.
Starches /dextrose monohydrate / malto dextrine powder / corn gluten meal (60%) / sorbitol.
Dextrose monohydrate is general recognized as halal. Commercially produced by the electrolytic reduction or transition of sugar solutions or by fermentation of sugars. Our imo is a prebiotic soluble fiber derived from corn or tapioca starch. It’s widely used as natural sweetener in food and beverage for its easy digestion.
