Is Couscous Gluten Free Australia. While whole grain couscous might be a good item to occasionally add to your pantry, it isn’t something i use regularly, like amaranth or quinoa. Unfortunately, it's generally not available in the u.s.
The two foods can often be used interchangeably in many dishes. To view the range of delicious couscous recipes from our collection click here. If you’re new to this gluten free life then you’re likely still learning about the joys of ingredients list reading.
Wheat (including kamut and spelt), barley, rye, malts and triticale, as well as the use of gluten as a food additive in the form of a flavoring, stabilizing or thickening agent.
Couscous proper is about 2 mm in diameter, but there also exist a larger variety (3 mm more) that is known as berkoukes, as well as an ultra fine version (around 1 mm). Our gluten free couscous is a perfect alternative. Couscous proper is about 2 mm in diameter, but there also exist a larger variety (3 mm more) that is known as berkoukes, as well as an ultra fine version (around 1 mm). You can find more out about glucose syrup and coeliac australia’s stance on it here.
