Is Corn Glucose Syrup Gluten Free. Best for flaky pie crusts: Best, dr vikki 2:09 pm
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Glucose syrup is commonly derived from corn, potatoes, barley, cassava, or wheat. Corn is the most common however europe uses wheat more frequently. Corn syrup is made from corn starch which is derived from corn, which doesn't contain gluten.
Corn syrup is a form of added sugar that contributes extra “empty” calories to your diet.
Gluten free brands of molasses. Best for flaky pie crusts: You might find glucose syrup in candy, canned or premade baked goods, and even beer. Here is the link for more info:
