Is Amaranth Flour Gluten Free. It also includes lysine, which is lacking in most grains. It is also a great source of manganese, magnesium, phosphorus, iron, and antioxidants.
Whisk together the oil, egg and vanilla and stir into the dry ingredients. As a gluten free flour, amaranth can be used in a wide variety of different applications. This means it’s gluten free.
My favorite way to enjoy them is with salmon roe on top.
Not only is there no flour or kneading required, but the crackers are properly prepared and delicious. My favorite way to enjoy them is with salmon roe on top. I’ve seen amaranth flour in health food shops but had no idea what to do with it. They apparently had their healthy eating sorted out with quinoa.
