Is All Polenta Gluten Free. So it is advisable to look for varieties that are labeled as gluten free. Basic polenta is made with water and cornmeal.
I've been on a big polenta kick lately because it's so versatile (you can eat it creamy, grilled, and fried) and, quite. Always make sure to study the ingredients carefully, as some manufacturers may add ingredients containing gluten. Because it uses cornmeal and almond flour instead of.
Because it uses cornmeal and almond flour instead of.
This grilled polenta crostini recipe is a seriously good appetizer. It can stand in just about anywhere you'd normally use pasta because it makes a soft bed for sauces when freshly cooked. Only wheat, barley, rye and oat grass contain gluten; But, as with so many manufactured products, there’s always the chance of cross.
