Healthy Dairy Free Buffalo Chicken Dip. Once chicken is cooked, shred it up using two forks. First, place the chicken and buffalo sauce in the crockpot on low for 4 hours.
Add the cream cheese or. Heat a large skillet on medium heat and melt down butter. Pour into a casserole dish and bake at 350 degrees for 20 minutes, or until mixture is hot and bubbly.
To a slow cooker, add the chicken breast, buffalo sauce mayo mixture, red bell pepper, celery, and white part of the green onion.
Pour mixture into a 9 inch cast iron skillet and top with remaining vegan cheese. Healthy and easy to make. This dairy free buffalo ranch chicken dip is inspired by my buffalo ranch chicken casserole. Both are dairy free and very satisfying!
