Gluten Free Zucchini Muffins Chocolate. It’s that time of year when people lucky enough to have zucchini growing in their garden are asking, “what do i do with all of this?!” In a large mixing bowl, whisk together the zucchini, milk,.
There are two ingredients that help these muffins stay super moist. Grease your muffin tin or line with cupcake liners. In a large bowl, whisk together the oat flour, tapioca.
You can stir the ingredients together with a spoon, or use an electric mixer if you’d prefer.
Preheat oven to 350 degrees. If you’re looking for more of a chocolate cake, you should try this recipe. You may also use oat flour. 1/2 cup enjoy life chocolate chips.
