Gluten Free Turkey Meatballs Air Fryer. Put the first batch in the air fryer at 400 degrees for 7 minutes. These gluten free meatballs are easy to make and ready in about 30 minutes.
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Create 12 round balls out of the mixture. Per side or until completely browned** One egg helps bind these meatballs together.
Store cooked turkey meatballs in the fridge for 5 days in an.
You might need to cook the meatballs in two batches. Repeat with the remaining mixture until you have approximately 16 uniformly shaped meatballs. Place meatballs in a single layer in. Preheat air fryer at 400f for 5 minutes.
