Gluten Free Tiramisu Cupcakes. For gluten free vanilla cupcakes: Follow the directions above using 1/2.
In a larger mixing bowl, mix the oil. Fold in remaining half of granulated sugar. To make my gluten free tiramisu cupcakes, you’ll start by combining your dry ingredients in a small bowl.
In large bowl, beat cake mixes, butter, water, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
Set that aside, then move onto your wet ingredients. To make my gluten free tiramisu cupcakes, you’ll start by combining your dry ingredients in a small bowl. I wanted these cupcakes to taste as close to tiramisu as possible. You can check out my review of gluten free all purpose flour here!
